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Our unique cooking method boosts the level of the powerful antioxidant Lycopene 400% higher than that of fresh tomatoes.

Lycopene is an open-chain unsaturated carotenoid that imparts red color to the tomato, guava, rosehip, watermelon and pink grapefruit. 
Lycopene is a proven antioxidant that may help lower the risk of certain diseases including cancer and heart disease.

Research shows that lycopene can be absorbed more efficiently by the body if processed into ketchup, juice, sauce and paste.  Lycopene found in tomatoes is converted by the temperature used in processing to a more absorbable form.

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